APPETISERS & STARTERS
SOUP OF THE DAY 4.50 (D, GL, V)
Please ask your waiter for the daily soup
GARLIC BREAD AL ROSMARINO 4.50 ( GL, V)
White, with a lot of garlic and rosemary.
GARLIC BREAD TOMATO 5.20 ( GL, V)
Very thin and crispy garlic bread pizza with tomato olive oil and oregano
GARLIC BREAD AL FORMAGGIO. 5.50 ( D, GL, V)
White baked pizza topped with mozzarella Cheese and a touch of chilli.
GARLIC BREAD CIPOLLA & FORMAGGIO 5.50 ( D, GL, V)
White baked pizza topped with mozzarella cheese, onions and oregano
BRUSCHETTA POMODORO 4.50 ( GL, V)
Toasted homemade bread , topped with vine tomatoes and basil drizzled with garlic oil
BRUSCHETTA GOAT CHEESE 6.20 ( D, GL, V)
Topped with roasted goat cheese, streaky bacon and rocket
BRUSCHETTA MISTE. (ideal to share) 9.50 ( GL, V, FH)
An assortment of Italian toasted bread with garlic, olive oil and topped individually with wild mushrooms, fresh tomato & basil, smoked salmon and diced fried aubergines
STUZZICHINI FRITTI 7.20 ( GL, D, E)
Fresh Asparagus spears, Parma ham & cheddar cheese, wrapped with filo pastry and fried, served with chilli sauce.
FRITTURA ITALIANA 7.50 ( GL, D, E)
Deep fried assortment of miniature calzone, mozzarella balls, stuffed mushroom, Sicilian stuffed rice suppli and courgettes, served with a rocket tomato dip.
SPARE RIBS 7.20
Oven cooked with a home-made special barbecue sauce. ( GL,)
GARLIC MUSHROOMS A LA CRÈME 5.90 ( D, V, SH )
Succulent British mushrooms cooked in a creamy white wine sauce
ROAST GOATS CHEESE 7.40 ( D, V, SH )
Served on crisp curly mixed salad and julienne vegetables, drizzled with olive oil and balsamic reduction.
CHICKEN & MUSHROOM PANCAKE 6.40 ( GL, D, NT, E )
Stuffed thin pancake, filled with chicken & mushrooms, oven cooked with béchamel sauce.
PARMA HAM & MELON 7.90
Cured Italian Parma ham thinly sliced and served over a fresh and sweet honeydew melon.
PROSCIUTTO & MOZZARELLA 7.50 ( D )
Sweet Parma ham and fresh mozzarella, with rocket
SEAFOOD CRESPELLA 8.20 ( GL, D, F, ML, CR , E)
Thin pancake, filled with salmon, mussels, squid & prawns, in a creamy lobster bisque.
CALAMARI & SCAMPI 7.90 ( GL, CR, E)
Deep fried squid rings and breaded scampi, served with home-made tartar sauce
AVOCADO, PRAWNS & SALMON SALAD 8.50 ( GL, F, CR,)
Pear Avocado, peeled prawns and smoked salmon, served on crisp salad with home-made Marie rose sauce.
BEEF FILLET CARPACCIO 8.90 (D,)
Thinly sliced local British beef, marinated with olive oil and lemon juice and served with rocket salad and parmesan shavings
GAMBAS PORTOFINO 8.20 (CR, GL, SH)
Large King prawns sautéed with white wine, cherry tomatoes, chilli and garlic, served with home-made crusty bread.
SPAGHETTI POMODORO & BASILICO (V) 6.50 (GL, V)
With olive oil, garlic, tomato & basil
SPAGHETTI CARBONARA 7.60 (GL, D, SH)
Made with onions, bacon, mushrooms, wine, parmesan cheese and cream.
PENNE VESUVIO 7.90 (GL, SH,)
Quills pasta, made with olive oil, onions, tomato, fresh chilli, spicy Salami and peppers (very hot)
FUSILLI PROSCIUTTO & FUNGHI 7.90 (GL, D,)
Butterfly pasta with onions, ham, mushrooms, peas, black pepper, parmesan and cream.
SPAGHETTI BOLOGNESE & MEAT BALLS 8.20 (GL, CL, SH,)
Spaghetti pasta, cooked in a rich home-made Bolognese sauce with meat balls.
FUSILLI MARIO 7.90 (GL, D,)
With onions, smoked Italian pancetta, black olives, sun dried tomatoes, in a cream tomato sauce.
FUSILLI PESTO DI RUCOLA, POLLO & FUNGHI 8.90 (GL, SH, D,)
Spiral pasta, tossed in a rocket pesto creamy sauce, with mushrooms and roasted chicken.
TAGLIOLINI SCAMPI & ZUCCHINE 11.50 (GL, E, SH,CR, D,)
Thin strands of egg pasta, sautéed with julienne zucchini, scampi, , garlic, diced tomato, chilli and a touch of cream.
PENNE ASPARAGUS & PRAWNS 9.40 ( GL, CR, SH, D,)
Quills pasta, with asparagus, peeled prawns, cherry tomatoes, in a creamy sauce.
LINGUINE KING PRAWNS PRIMAVERA 10.50 (GL, CR, V, SH)
Butterfly shape pasta, sautéed with olive oil, garlic,
onions, large king prawns, julienne vegetables and fresh basil
PAPPARDELLE AL TARTUFO 9.50 (GL, E, D,)
Wide ribbons of egg pasta, with onions, wine, porcini mushrooms,bacon and parmesan in a creamy truffle sauce
LINGUINE SALMONE A LA VODKA 9.20 (GL, F, SH, D,)
Flat spaghetti, sautéed with onions, garlic, smoked salmon, vodka cherry tomato and cream
LINGUINE SEAFOOD MARECHIARO 12.50 (GL, CR, ML, FH,SH)
Flat spaghetti pasta, with mussels, squid, king prawns, clams, garlic, olive oil chilli tomato sauce
RISOTTO AI FUNGHI 9.20 ( SH, D, V,)
Italian rice dish, made with onions, wine, wild mushrooms, peas and saffron.
RISOTTO CHORIZO & ZUCCHINE 9.20 (SH, D,)
Delicious rice dish, with onions, julienne courgettes and hot Spanish chorizo, cooked with white wine and butter.
RISOTTO KING PRAWNS & ASPARAGUS 11.90 ( SH, CR, D,)
Cooked with olive oil, garlic, parsley, king prawns, asparagus, peeled prawns, chilli & cherry tomatoes
LASAGNA AL FORNO 7.90 (GL, E, D, CL,)
Oven cooked egg-lasagna with minced beef, mozzarella, tomato sauce, mushrooms and béchamel
GNOCCHI AL FORNO 8.60 (GL, D, V)
Potato dumplings, oven cooked with mozzarella, diced aubergines, tomato sauce, parmesan.
CANNELLONI MARE & MONTI 9.50 (GL, E, CR,D)
Egg pasta, rolled and stuffed with minced chicken, veal, spinach, prawns, béchamel and tomato sauce, oven cooked with mozzarella
STUFFED EGG PASTA
RAVIOLI RICOTTA & SPINACI ( V ) 9.50 ( GL, E, D, V,)
Giant green ravioli stuffed pasta, filled with spinach and ricotta cheese, garlic, mushrooms in a creamy tomato sauce.
GIANT RAVIOLI LOBSTER 12.50 (GL, D, CR, SH)
Large ravioli pasta, stuffed with lobster meat, and served in a delicious lobster bisque sauce, with prawns.
RAVIOLI AUBERGINE & SCAMORZA ( V ) 9.50 (GL, D, V)
Giants ravioli parcel pasta, stuffed with aubergine & Italian scamorza cheese, tossed and served in a fresh tomato-basil sauce
SIRLOIN STEAK: 9oz @ 14.50 OR 12oz @ 19.50
FILLET STEAK: 10 oz @22.50
RYBEYE: 12OZ @ 19.95
ALL AVAILABLE WITH THE FOLLOWING SAUCES
AI FUNGHI: With wild mushrooms, wine, cherry tomatoes, chilli and a touch of demi-glace. (SH, D, GL,)
ALLA GRIGLIA: Gently grilled and served with garlic butter and grilled tomato. (D,)
PARIGINA: With onions, mushrooms, French mustard and cream (MS, SH, D,)
PEPE NERO: With wine, black pepper, brandy, cream and pink peppercorns (SH, D, GL)
FILETTO AL COGNAC 22.90 (SH, D,)
Prime British beef fillet medallions, grilled and served with a porcini mushroom sauce, cognac flambéed.
PORK FILLET ALLA CREMA 12.50 (D, SH, GL)
Pork fillet escallops sautéed with butter, mushrooms and cream.
SCALOPPINE CAPRESI 13.50 (GL, D,)
Pork fillet escallops, pan-cooked with butter and topped with diced cherry tomatoes and mozzarella cheese, on a bed of tomato and herb sauce.
PORK SALTIMBOCCA ROMANA 13.50 (GL, D, SH)
Pork fillets, pan cooked with butter topped with Parma ham, sage, finished in a white wine sauce.
PORK FILLET STROGONOFF 12.90 (D, SH, MS,)
Strips of pork fillet, with onions, wine, mushrooms, brandy, paprika, cream & mustard, served with rice
ANATRA ALL’ ARANCIA 13.90 (SH, CL)
Duck breast, sliced and served in a ginger-honey orange sauce
POLLO ALLA GRIGLIA 10.50
Grilled chicken breast, grilled and lightly seasoned with garlic, olive oila & rosemary
POLLO GHIOTTONE 13.50 (GL, SH,D)
Whole chicken breast, topped with Parma ham, asparagus, and Fontina cheese, served in a wine tarragon pink peppercorn sauce.
POLLO ALLA DIAVOLA 12.50 (GL, SH)
Supreme chicken breast pan cooked with olive oil, onions, wine, chilli, tomato sauce and mixed peppers
POLLO AI 4 SAPORI 12.50 (GL, D, SH)
Chicken breast cooked with shallots, bacon, mushrooms and creamy dolcelatte cheese sauce
POLLO AL MARSALA 12.50 (GL, D, SH)
Chicken fillet, pan cooked with onions, julienne of sun dried tomatoes and courgettes in a creamy marsala wine sauce
LAMB OF THE DAY, PLEASE SEE THE BOARD
FRESH FISH OF THE DAY, PLEASE SEE THE BOARD
WHOLE ROAST CHICKEN 14.90 1/2 CHICKEN 9.50
Succulent and tasty, served with:barbecue sauce, plain or gravy
choice of sides ( two ) roast potatoes, chips, salad or veg
ALL MAINS COME SERVED WITH ROASTED POTATOES OR CHIPS
MARGHERITA (v) 7.50 (GL, D, V)
Tomato, mozzarella & basil.
PROSCIUTTO & FUNGHI 8.90 (GL, D,)
Ham, mushrooms, mozzarella, tomato (optional with pineapple)
ASPARAGUS & CHEESES (v) 8.90 (GL, D, V)
White pizza, with mozzarella cheese, parmesan, blue cheese and asparagus
BOLOGNESE 8.90 (GL, D, CL)
With a tomato, home-made Bolognese sauce, with mozzarella.
CALABRESE 9.20 (GL, D,)
Tomato, chilli, mozzarella, red onions, salami, and roasted peppers.
MARIO’S 9.20 (GL, D, E)
White pizza, with mozzarella cheese, smoked pancetta, goats cheese, and an egg in the middle.
VEGETARIANA 8.90 (GL, D, V)
Mozzarella cheese, grilled aubergines, grilled courgettes, peppers, sun dried tomatoes and onions.
MARINARA NAPOLETANA 8.50 (GL, D, FH,)
Mozzarella, tomato, cherry tomatoes, marinated anchovies, black olives, garlic and oregano.
POLLO, SPINACI & FUNGHI 9.50 (GL, D,)
Tomato, mozzarella, garlic, spinach, mushrooms and roasted chicken.
4 STAGIONI 8.50 (GL, D, ML, FH,)
Tomato, mozzarella, artichoke, mushrooms, ham, & seafood, drizzled with garlic oil
RUSTICA 8.50 (GL, D,)
With grilled aubergines, courgettes, bacon, mozzarella and sausages
SEAFOOD 12.50 (GL, D, FH, CR, ML,)
Tomato, mozzarella, mussels, clams, squid, king prawns, drizzled with garlic oil
MEAT FEAST PIZZA 10.80 (GL, D,)
With tomato, mozzarella, ham, mortadella, roasted chicken, salami and sausages
CALZONE VEGETARIANO. 11.20 (GL, D, V)
Folded stuffed pizza, filled with, mozzarella, courgettes, aubergines, peppers, sun dried tomatoes, and onions.
CALZONE AL FORNO OR DEEP FRIED 11.50 (GL, D,)
Classic folded stuffed pizza filled with mozzarella, tomato, salami and ham
CALZONE POLLO 11.50 (GL, D,)
Stuffed with mozzarella, mushroom, chicken and ham
CAPRESE SALAD 6.80 (V, D)
Sliced beef tomato, and fresh mozzarella, with olives, fresh basil and olive oil.
ROCKET SALAD 5.20 (V, D)
Rocket, parmesan shaves, and olive oil.
MIXED SALAD 2.90 (V, CL)
TOMATO & RED ONION 2.60 (V)
GREEN SALAD 2.90 (V, CL)
SAUTEED MUSHROOMS 3.20 (V)
FRIED ZUCCHINI 2.80 (GL, D, V)
SPINACH ALL AGLIO 2.40 (V)
PEAS 1.80 (V)
CHIPS 1.80 (GL, V)
VEGETABLE 2.60 (V, GL, D)
Broccoli & cauliflower with cheese sauce
( V ) = VEGETARIAN (GL) = GLUTEN (PE)= PEANUTS (CL) = CELERY (SH) = SULPHITES
(ML) = MOLLUSC (MS) MUSTARD (D) = DAIRY (CR)= CRUSTACEAN (FH) = FISH
(E)= EGG (NT) = TREE NUTS)
Please tell us of any allergies you may have, as some ingredients may not be made on the premises and contain ingredients not listed, also please tell your waiter if you would like anything leaving out of a dish that you do not like, and we will try our best to accommodate you.
SERVICE NOT INCLUDED, GRATUITIES LEFT AT CUSTOMER DISCRETION.
Mario`s would kindly like to inform its customers that we are a family run restaurant which really takes pride in the food and service we provide, none of our food is pre-made, so as we make everything fresh it also might take time, so please, especially on a busy night allow time for the food to be made.