LINGUINE SALMONE A LA VODKA
Flat spaghetti, sautéed with onions, garlic, smoked salmon, vodka cherry tomato and cream.
PENNE ASPARAGUS & PRAWNS
Quills pasta, with asparagus, peeled prawns, cherry tomatoes, in a creamy sauce.
PAPPARDELLE AL TARTUFO
Wide ribbons of egg pasta, with onions, wine, porcini mushrooms, chicken livers, bacon and parmesan in a creamy truffle sauce.
LINGUINE KING PRAWNS PRIMAVERA
Thin strands of pasta, sautéed with olive oil, garlic, onions, large king prawns, julienne vegetables and fresh basil.
LINGUINE SEAFOOD MARECHIARO
Flat spaghetti pasta, with mussels, squid, king prawns, clams, garlic, olive oil chilli tomato sauce
Made with bacon, mushrooms, wine, parmesan cheese and cream.
penne pasta, made with olive oil, onions, tomato, fresh chilli, spicy Salami and peppers (very hot)
FUSILLI PROSCIUTTO & FUNGHI
Quills pasta with onions, roasted ham, wild mushrooms, peas, black pepper, parmesan and cream.
SPAGHETTI BOLOGNESE & MEAT BALLS
Spaghetti pasta, cooked in a rich home-made Bolognese sauce with meat balls.
Spiral pasta, with onions, smoked Italian pancetta, black olives, sun dried tomatoes, in a cream tomato sauce.
FUSILLI PESTO DI RUCOLA, POLLO & FUNGHI
Spiral pasta, tossed in a rocket pesto creamy sauce, with mushrooms and roasted chicken.
TAGLIOLINI SCAMPI & ZUCCHINE
Thin strands of egg pasta, sautéed with julienne zucchini, scampi, olive oil, garlic, diced tomato, chilli and a touch of cream.
Fresh mozzarella, cherry tomatoes, marinated anchovies, black olives, garlic and oregano.
POLLO, SPINACI & FUNGHI
Tomato, mozzarella, garlic, spinach, mushrooms and roasted chicken.
Tomato, mozzarella, artichoke, mushrooms, ham, and seafood, drizzled with garlic oil.
With grilled aubergines, courgettes, bacon, mozzarella and sausages.
Folded stuffed pizza, filled with, fresh ricotta, mozzarella, courgettes, aubergines, peppers, sun dried tomatoes, and onions.
CALZONE AL FORNO OR DEEP FRIED
Classic folded stuffed pizza filled with fresh ricotta cheese, mozzarella, tomato, salami and ham.
MEAT FEAST PIZZA
Thin and crispy pizza topped with, tomato, mozzarella, roasted chicken, ham, salami and sausage
Delicious pizza topped with mussels, squid, prawns, clams, king prawns, and tuna with tomato and mozzarella.
Tomato, mozzarella & basil.
PROSCIUTTO & FUNGHI
Ham, mushrooms, mozzarella, tomato (optional with pineapple)
ASPARAGUS & CHEESES
White pizza, with mozzarella cheese, parmesan, blue cheese and asparagus
With a tomato, home-made Bolognese sauce, with mozzarella.
Tomato, chilli, mozzarella, red onions, salami, and roasted peppers
White pizza, with mozzarella cheese, smoked pancetta, goats cheese, and an egg in the middle.
Mozzarella cheese, grilled aubergines, grilled courgettes, peppers, sun dried tomatoes and onions.
RISOTTO AI FUNGHI
Italian rice dish, made with onions, wine, wild mushrooms,peas and saffron.
RISOTTO CHORIZO & ZUCCHINE
Delicious rice dish, with onions, julienne courgettes and hot Spanish chorizo, cooked with white wine and butter.
RISOTTO KING PRAWNS & ASPARAGUS
Cooked with olive oil, garlic, parsley, king prawns, asparagus, peeled prawns, chilli and diced tomatoes.
WHOLE CHICKEN 14.90 EAT IN TAKE OUT 10.50 HALF CHICKEN 9.50 EAT IN TAKE OUT 6.50 CHOICE OF SAUCE: PLAIN, BARBECUE, GRAVY. CHOICE OF SIDES (TWO EACH ORDER): CHIPS, ROAST POTS, SALAD, VEG.
Sliced beef tomato, and fresh buffalo mozzarella, with olives, fresh basil and olive oil.
Large rocket salad with parmesan shaves, and olive oil.
VEG OF THE DAY
TOMATO & RED ONION
SPINACH ALL AGLIO
ALL MAINS COME SERVED WITH HOME-MADE ROAST POTATOES OR CHIPS. Please tell us of any allergies you may have, as some ingredients may not be made on the premises and contain ingredients not listed, also please tell your waiter if you would like anything leaving out of a dish that you do not like, and we will try our best to accommodate you.
SNACKS & APPETISERS
Deep fried assortment of miniature calzone, mozzarella balls, stuffed mushroom, Sicilian stuffed rice suppli and courgettes, served with a rocket tomato dip.
GARLIC BREAD CIPOLLA
Thin crispy garlic pizza topped with mozzarella cheese, caramelized onion and oregano.
Oven cooked with a home-made special barbecue sauce.
GARLIC MUSHROOMS A LA CRÈME
Succulent British mushrooms cooked in a creamy white wine sauce.
SOUP OF THE DAY
Please ask your waiter for the daily soup.
PROSCIUTTO & MOZZARELLA
Thinly sliced cured parma ham, and fresh mozzarella ball topped with rocket
GARLIC BREAD AL ROSMARINO
White, with a lot of garlic and rosemary.
GARLIC BREAD TOMATO
Very thin and crispy garlic bread pizza with tomato olive oil and oregano.
GARLIC BREAD AL FORMAGGIO
White baked pizza topped with mozzarella Cheese and a touch of chilli.
Toasted home-made bread , topped with vine tomatoes and basil, drizzled with garlic oil.
BRUSCHETTA GOATS CHEESE
Topped with rocket salad, roasted goats cheese, crisp bacon.
BRUSCHETTA MISTE. (ideal to share)
An assortment of Italian toasted bread with garlic, olive oil and topped individually with wild mushrooms, fresh tomato & basil, smoked salmon and diced fried aubergines.
Fresh Asparagus spears, Parma ham & cheddar cheese, wrapped with filo pastry and fried, served with chilli sauce.
ROAST GOATS CHEESE
Served with julienne vegetables, drizzled with olive oil and balsamic reduction.
CHICKEN & MUSHROOM PANCAKE
Stuffed thin pancake, filled with chicken & mushrooms, oven cooked with béchamel sauce.
PARMA HAM & MELON
Cured Italian Parma ham thinly sliced and served over a fresh and sweet honeydew melon.
Thin pancake, filled with salmon, mussels, squid & prawns, in a creamy lobster bisque.
CALAMARI & SCAMPI
Deep fried squid rings and breaded scampi, served with home-made tartar sauce.
AVOCADO, PRAWNS & SALMON SALAD
Pear Avocado, peeled prawns and smoked salmon, served on crisp salad with home-made Marie rose sauce.
Large King prawns sautéed with white wine, cherry tomatoes, chilli and garlic, served with home-made crusty bread.